Dining - Only with looking at the following images, you can... increase your weight! Sine you look at them, you won't resist to enjoy them... Two well-known baking artisans from Belgium and France are Roger van Damme and Eddy Van Damme have together introduced 6 "classic" kinds of cakes in Europe to attract every soul of customers from their view. And certainly, the next feature is their very delicious taste. 1. Austrian Sachertorte This is a kind of spongecake with the main ingredient of the most famous chocolate of Austria. This cake was made firstly in 1832 due to an occasion, on which a 16-year-old boy, named Franz Sancher, who were learning how to bake has prepared an important party for Austrian Prince at that moment. It was surpsing that guests were passionate to that black and fragrant-smell-of-chocolate dessert. This dessert became quickly famous, attracted the crowd of customer to enjoy it. The boy who was an apprentice was graduated and worked as a baker in Pressburg and Budapest. Another interesting point lies that the origin of this cake is still controversial. The reason is the first hotel, where this cake was served, always claimed this cake belonging to it, while the descendents of Franz Sancher stated that he is the producer of this famous cake. But no matter how, Sachertorte has a powerful attractiveness, from the first look to the time of enjoying those fat and soft cakes mixed in the fragrance of black chocolate. Adding a hot cup of tea, you can "shot" a whole large cake just in seconds. 2. Gateau St. Honore, Belgium This cake originated from France, but bakers suggest you consume its "version" of Belgium, because it is much more delicious. The name of this cake is named with one of French Gods. This dessert cake is made in a circle, the outside layer is sprayed by cream in the shape of a ring, then added caramel, fresh cream, chocolate and sugar boiled to create thin pieces sprayed on the cake. The reason why this cake is more delicious when eating in Belgium, since bakers there always try to create, add other ingredients to enhance the cake's taste. In addition, the use of additional chocolate is considered as a "secret" to let this cake become hot here. 3. French Macaron Two bakers Roger and Eddy didn't hesitate in the choice of Macaron as the most delicious dessert of France. This cake is made from the eggs white, sugar, flour, almonds and natural food colors. Subsequently, two pieces of cake are sandwiched by fresh cream, chocolate and jam. They are designed very carefully and sophisticated by bakers with many different colors. Until now, this cake is very popular in France, but with some persons the initial origin of this cake comes from Italy. Many people claimed that this cake was brought into France by an Italian woman. For years, under the talented hands of bakers, this cake is gradually enhanced to become more delicious and more eye-catching. Therefore, though where its origin is, enjoying it is the most interest. And France is a place where you can miss this cake. 4. Black Forest cake of Germany This is the English transliteration of the German cake named Schwarzwälder. Generally, it is a gateau with cream in middle and with cherries and chocolate covered. It sounds this cake is easy to bake, familiar ingredients, the less eye-catching shape. However, if you used to eat one piece of this cake, it is certain that you will continue eating the next time. The feature creating a great taste of this cake is mainly cherries and cherry brandy mixed in the baking ingredients. Cherry brandy is the catalyst of the taste and it helps to soothe the sweet taste of cream and chocolate. 5. Limburg pie of Holland. This is the cake made of flour, eggs, milk and fruits from the south of Holland. This bake is not crispy, but soft like breads. However, its taste is really great. In cold winter, it is not more exciting than enjoying a Limburg pie with full taste of fruits, such as apricot, apple and cherry with a hot cup of coffee. For more detail Dining - Top 5 Bakeries : http://dining.vn/Top-5-Bakeries_cv229
